Sushi Knives are traditional single beveled kitchen knife. They are made of high carbon steel. Many types of these Japanese knives are honed only on one side; right side. This unique feature gives sharp edge on the one side and flat edge on the other side of the knives. While you use the sharp edge for cutting, the flat edge will not damage the other side of the food and will not allow the food to stick to it.
Sushi knives are mainly used for cutting vegetables, cutting fish and cutting the role. Sushi and Sashimi knives are extremely sharp, hand-crafted for a specific task. The only difference between Sushi knives and Sashimi knives is that Sushi knives kinives can be used for multi purposes such as cutting vegetable, fish and fruits, while Sashimi knives are specifically made for cutting fish.
Watch the video below to to get an insight into Sushi knives.
These professional knives will bolster your kitchen tools and will serve many specific purposes in cooking including preparing Sushi recipes.
Recommended Sushi knives
The blade of this Professional 8” Sushi knife is made of ultra high carbon stainless steel blade. Hardness Rockwell C scale: 57-59. Its handle is made of a unique material called Pakkawood which contains the benefits of natural wood. It fits ergonomically in your hands, so holding it is easy and helps chefs avoid fatigue. It comes with a free sharpener and a protective case. This high quality Chef Knife makes a perfect gift for many occasions.
You can cut any meat, fish, fruit or vegetable easily with the 8” ultra-sharp carbon stainless steel blade. Good for multipurpose use, this premium Chef Knife may be used to butcher chicken and chop bone. Slicing herbs like garlic or making Japanese dishes like sushi and sashimi is quick and easy.
Amazon buyer rating 5/5
The blade length is 7.87 inches and the total length of the knife is 12.8 inches. The blade is forged from Japanese white high carbon steel and it can maintain its sharpness for a long time. This razor sharp blade can glide through any type of fish with no pressure. The D shaped ergonomic handle is made of excellent strong wood. After using wash the blade with gentle dish soap, rinse clean and towel dry immediately. Do not chop bones or use the knife to cut on hard objects and surface like glass cutting board or granite.
This Soufull Sashimi Knife is crafted by master artisans with the utmost care to create the premium quality knife that offers exceptional performance. It’s suitable for professionals who include chefs, food caterers, culinary experts as well as ordinary people. The seamless construction and smooth polished contours ensures no food or germs can get trapped.
Amazon buyer rating 4/5
Ultra sharp, Japanese imported VG10 chef knife with a core of 62+ Rockwell Hardness gives you premium performance and resistance while being effortless to maintain. Tatara’s 8-12° degree cutting edge empowers you to create even delicate, delicious food with laser precision. Full tang, triple riveted and nitrogen cooled for enhanced hardness and flexibility.
Ergonomic military grade G-10 handle gives you excellent grip in all conditions along with superior agility and comfort. This gyuto makes a perfect Japanese sushi knife. Nestled inside the sleek black pinewood case, this mirror finished 67 layer Damascus chefs knife can take pride of place in your kitchen and makes a perfect gift.
Amazon buyer rating 5/5